Thursday, March 20, 2008

Connecting with Home

It's been challenging going to the hort lab due to the language barrier. It's been good to stretch my language skills in new ways, but it can be frustrating to realize anew that no matter how much I've learned, I still have about the linguistic capacity of a 5-year-old in my new language--better than that in some ways, but much worse in others. And I remember the internationals I knew in the States. No matter how smart and capable they were, they always sounded dumb at first to the average person if their English was broken and their comprehension slow. So no matter how respected I am in the States, I sound dumb in the hort lab here because I don't know what the people around me are talking about unless they speak to me like they would a 4-year-old.

Fortunately, I've had connections with home to brighten my week. I had the opportunity to take a field trip with the hort lab to a greenhouse. Walking in there felt like I had walked into America through a wormhole. The sea of green was a sight for sore eyes.

After our field trip, my friend was preparing her begonias for research and started eating the flowers. She said they tasted like sour plums, and sure enough, she was right! Those of you who know me too well know that I have been known to eat flowers before. While in high school, my godmother in CT introduced me to day lily buds. They taste kinda like squash. Then in college, I was visiting my friend in NC and asked if I could eat one of her grandmother's day lilies... so okay, now all of you know me too well! But at least you understand why eating begonias took me down memory lane.

Then I got an e-mail today from my brother asking if I knew what kind of lizard our friend had found in his garage. (And the answer was yes). That just made my week. Partially because his lizard is the same one I found with my best friend when we were 10, but partially because, as my brother wrote, "Apparently your reputation as a lizard expert has endured since we were 10." Now I don't know if that's exactly the reputation I most want in life, but sometimes it's easy to think that you're forgotten when you live overseas. At least now I know that a guy I used to play video games with in elementary school hasn't forgotten me, and that I can still talk about lizards at home when I'm an ocean away. You have to admit, it's a pretty cool-looking lizard.




Tuesday, March 11, 2008

Springtime






The weather here is finally getting warm. A few brave souls have started pulling out the t-shirts and shorts, but the status quo is still long sleeves and pants. It just means I can leave the heavy coat at home and wear a couple less shirts. (Finally!) Where I come from, we don't have a "real" spring, so I still get excited every year when I get to see one. There's nothing quite like a tree without its leaves yet, covered in flowers. Of course, spring is the season of love, so we kicked it off with a Valentine's celebration with our friends at English club. Love being in the air is also apparently why I keep forgetting things lately according to the culture here. My friends say I'm "love-sick." So I can blame my forgetfulness on my boyfriend for once! People here also go on picnics when the weather's nice here, so we went to a restaurant by the lake for lunch one day.

Flower stands are common here, but they're even more colorful now that spring is here. They have every kind of bulb plus all the usual flowers in stock. Every corner has a street salesman with a cart selling bunches of narcissus or hyacinth. All the fields and abandoned lots are full of those little yellow daisies. Plus, there's all the usual (and not so usual) landscape plants. So the horticulturist in me is thrilled to be alive.

Spring is also a time of new beginnings. I've finally started to be able to put my horticulture degree to some use here. One of the plant biotechnology labs on campus has allowed me to come a few days a week to learn more about micropropagation. So far I'm just trying to get a feel for things and learn all the unique terminology, but soon I may start working there or at another company that they work with. It's great to be surrounded by plant geeks.

Wednesday, February 13, 2008

How Bazaar


One of the interesting things about living here is the bazaar. When I was first told they had bazaars here, I imagined old pictures of the middle east with people in turbans haggling for carpets and spices. Actually, they mostly carry fruits and vegetables. There's a bazaar in every neighborhood, but they're only open 1-2 days a week. Our local bazaar is open Thursday evenings and Friday mornings. Before I had class on Friday mornings and Thurs evenings, so I didn't get to the bazaar very often. Recently my schedule has changed, so hopefully I'll go more often. It's the best place for the freshest, cheapest produce. But it's also great to go for the experience!

The bazaar experience starts as soon as we leave the house. In the picture above, you can see my roommate pulling our bazaar cart. Most of the ladies own one, because you usually are stocking up on 8 pounds of produce when you go. Afterall, meat and canned goods are expensive! So if you're shopping to feed your family for a week, that's a lot of produce. And the people in our city are especially proud of their produce. On the fertile southern plain that we live on, there's plenty of great fruits and vegetables to go around. Of course, we don't buy that much produce in a week, but we like to blend in and save our backs, so we have a cart as well.

As soon as you start walking towards the bazaar, you know it's bazaar day. You see ladies from all over the neighborhood walking to or from the bazaar on the main street that goes there. That main street is also lined with street vendors that capitalize on the bazaar "traffic." The closer you get, the more vendors there are, until they look like their own bazaar in the block before the bazaar. And they sell everything! In that picture my roommate is carrying a laundry basket because we bought one on the street that day. You'll see rugs, blankets, baskets, tea pots, fruits, nuts, fish, and even chickens if you're lucky. They sell out of vans and trucks. Other ladies just sit with their goods spread out on the sidewalk.

The first time I went to the bazaar, I thought I was on a travel show! There was actually a band set up outside the bazaar playing local music. I haven't been that lucky again, though. When you get in the bazaar, it's crammed full of people. Ours, especially, because it's surrounded by a large fence. Inside people set up their own stands complete with tables and awnings. Talk about lively! People are walking up and down the aisles, and the sellers are shouting to sell their produce--"come here, ma'am! go ahead! we've got tomatoes! onions! onions! onions!" When you decide on a seller that has a good product and a good price, you tell them how much you want (quarter kilogram, half kilogram, kilogram, etc). They weigh it on a traditional scale with actual metal weights and balances. Usually each vendor carries a few things, and there are several vendors that carry the same thing. While there is mainly produce, that's not the only thing they carry. You can find herbs, spices, eggs, olives, cheese, rice, seeds, and nuts, as well as other random odds and ends. You could actually do most of your grocery shopping at the bazaar if you cook like a Turk.

Oh, and if you were wondering, since I don't want to look like a tourist and take a picture at our local bazaar (what will the neighbors say?), I took that bazaar picture on our friend's balcony of her local bazaar.

Friday, February 8, 2008

The week in pictures


1) Power outage. The power goes out occasionally here for anywhere from 2-45 min. It went out this week while I was on the elevator! Fortunately, we were just 2 inches from my floor, and our neighbors got the door open for us. Then we reheated dinner on our gas stove by candlelight.


2) Chinese food. We made the long trip (2 mini-buses) to the Chinese restaurant outside of town. Mmmm....beef with peppers, fried rice, egg drop soup, egg roll, and 2 dumplings. What a combo!


3) Ashure. This sweet "soup" (reminds me of oatmeal) is made every January and distributed to your neighbors. This was our second bowl. It's made with barley, chickpeas, white beans, raisins, and apricots, and flavored with (I think) cinnamon and cloves. Very sweet, very good. Tradition says it resembles what Noah ate when they got off the ark.


4) Red beans and rice. Jess brought home some smoked sausages from one of her trips, so we made Emeril's New Orleans-style Red Beans and Rice. It took all afternoon, but it's pretty good!


5) Pamuk. Our lap-kitten has gotten big, but she hasn't outgrown her desire to be near us. Or on top of us.